Faculty Profiles - YOSHIDA Ryusuke

MISC - YOSHIDA Ryusuke

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吉田竜介, 安尾敏明, 村田芳博, 上瀧将史, 二ノ宮裕三

日本味と匂学会誌 14 ( 3 ) 395 - 398 2007

Language：Japanese Publisher：日本味と匂学会

単一味蕾中に存在する複数の味細胞の基本味刺激(NaCl、HCl、サッカリン、キニーネ、MSG)に対する応答をルーズパッチ法にて記録し、それらを比較することで、個々の味蕾がどのような味覚情報を味神経へ伝達しているのかについて解析した。C57BL/6Nマウスの舌を摘出した。14個の味蕾から2個の異なる味細胞の応答を同時に、もしくは別々に記録することができた。6個の味蕾では2つの味細胞が同じ刺激で最大応答を示し、残りの8個の味蕾では2つの異なる味細胞は異なる刺激により最大応答を示した。28個の味細胞に対するエントロピー値は0.156±0.269、14個の味蕾のエントロピー値は0.378±0.310となり、両者の間には有意差が見られた。

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Other Link： https://search.jamas.or.jp/index.php?module=Default&action=Link&pub_year=2007&ichushi_jid=J04102&link_issn=&doc_id=20071228200038&doc_link_id=%2Fcw7jasts%2F2007%2F001403%2F048%2F0395-0398%26dl%3D0&url=https%3A%2F%2Fwww.medicalonline.jp%2Fjamas.php%3FGoodsID%3D%2Fcw7jasts%2F2007%2F001403%2F048%2F0395-0398%26dl%3D0&type=MedicalOnline&icon=https%3A%2F%2Fjk04.jamas.or.jp%2Ficon%2F00004_2.gif

1P179 ATP release from mouse taste cells with action potentials in response to a tastant(Chemoreception,Poster Presentations)

Murata Yoshihiro, Yoshida Ryusuke, Yasuo Toshiaki, Yanagawa Yuchio, Obata Kunihiko, Ueno Hiroshi, Margolskee Robert F, Ninomiya Yuzo

Seibutsu Butsuri 47 ( 0 ) S68 2007

1P180 Differences in response properties among cell types of taste cells(Chemoreception,Poster Presentations)

Yoshida Ryusuke, Murata Yoshihiro, Yasuo Toshiaki, Jyotaki Masashi, Yanagawa Yuchio, Obata Kunihiko, Ueno Hiroshi, Margolskee Robert F, Ninomiya Yuzo

Seibutsu Butsuri 47 ( 0 ) S68 2007

Modulations of sweet taste responses by salts, acids and bitter compounds in the mouse chorda tympani nerve

Keiko Yasumatsu, Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya

NEUROSCIENCE RESEARCH 58 S217 - S217 2007

Relation of polymorphisms of ENaC subunits to mouse strain differences in amiloride sensitive salt responses

SHIGEMURA Noriatsu, OHKURI Tadahiro, SADAMITSU Chiharu, YASUMATSU Keiko, YOSHIDA Ryusuke, BACHMANOV Alexander A., BEAUCHAMP Gary K., NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 355 - 358 2006.12

Temperature dependency of the chorda tympani nerve response to sweeteners in C57BL/6N and BALB/c mice

OHKURI Tadahiro, YASUMATSU Keiko, YOSHIDA Ryusuke, SHIGEMURA Noriatsu, NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 339 - 342 2006.12

Association between polymorphism of the sweet receptor gene, Tas1r3 and gurmarin-sensitivity

SANEMATSU Keisuke, YASUMATSU Keiko, YOSHIDA Ryusuke, SHIGEMURA Noriatsu, NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 343 - 346 2006.12

Response properties of NaCl responsive taste cells in mouse fungiform papillae : Amiloride -sensitive and -insensitive taste cells

YOSHIDA Ryusuke, OHKURI Tadahiro, YASUMATSU Keiko, SHIGEMURA Noriatsu, NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 351 - 354 2006.12

Analysis of salt taste signal transduction using salt taste enhancers and KT-1 cells

OOKURA Tetsuya, YASUMATSU Keiko, ITO Yumiko, YOSHIDA Ryusuke, KAWAI Takayuki, KUSAKABE Yuko, SHINDO Yoichiro, HINO Akihiro, NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 279 - 280 2006.12

Behavioral analysis of responses to sweet substances in T1R3-KO mice

SHIROSAKI Shinya, SHIGEMURA Noriatsu, YOSHIDA Ryusuke, YASUMATSU Keiko, MARGOLSKEE Robert F., NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 347 - 350 2006.12

Analysis of residual responses to umami compounds in the chorda tympani nerve fiber of T1R3- and TRPM5-KO mice

YASUMATSU Keiko, YOSHIDA Ryusuke, SHIGEMURA Noriatsu, DAMAK Sami, MARGOLSKEE Robert F., NINOMIYA Yuzo

The Japanese journal of taste and smell research 13 ( 3 ) 335 - 338 2006.12

Multiple receptors, transduction pathways and fiber types underlie umami taste in mice

K. Yasumatsu, R. Yoshida, N. Shigemura, S. Damak, R. F. Margolskee, Y. Ninomiya

CHEMICAL SENSES 31 ( 8 ) E88 - E89 2006.10

Functional roles of taste signals on regulation of food intake

Shigemura Noriatsu, Nakamura Yuki, Yoshida Ryusuke, Ninomiya Yuzo

The Japanese journal of taste and smell research 13 ( 2 ) 125 - 132 2006.8

Formation of taste neural coding channels

R Yoshida, N Shigemura, K Yasumatsu, Y Ninomiya

CHEMICAL SENSES 31 ( 1 ) J2 - J3 2006.1

Behavioral analysis of responses to quinine in Trpm5 KO mice

S Shirosaki, R Yoshida, N Shigemura, K Yasumatsu, RF Margolskee, Y Ninomiya

CHEMICAL SENSES 31 ( 1 ) J12 - J12 2006.1

NaCl induced responses of mouse fungiform taste cells: existence of amiloride sensitive and insensitive taste cells

Ryusuke Yoshida, Tadahiro Ohkuri, Keiko Yasumatsu, Noriatsu Shigemura, Yuzo Ninomiya

NEUROSCIENCE RESEARCH 55 S251 - S251 2006

Behavioral analysis of responses to quinine in TRPM5 KO mice

SHIROSAKI Shinya, SHIGEMURA Noriatsu, YOSHIDA Ryusuke, YASUMATSU Keiko, MARGOLSKEE Robert F., NINOMIYA Yuzo

The Japanese journal of taste and smell research 12 ( 3 ) 373 - 376 2005.12

Formation of taste neural coding channels

YOSHIDA Ryusuke, SHIGEMURA Noriatsu, YASUMATSU Keiko, NINOMIYA Yuzo

The Japanese journal of taste and smell research 12 ( 3 ) 259 - 262 2005.12

レプチンによる甘味感受性の修飾 (特集・味覚のメカニズムに迫る)

吉田竜介, 重村憲徳, 安松啓子

生体の科学 56 ( 2 ) 109 - 113 2005.3

Abstracts of the 27th Annual Meeting of the Japan Neuroscience Society and the 3rd Joint Meeting of the Japan Neuroscience Society and the Japanese Society for Neurochemistry (Neuro 2004) (vol 51, pg 219, 2005)

K Yasumatsu, N Shigemura, R Yoshida, S Damak, RF Margolskee, Y Ninomiya

NEUROSCIENCE RESEARCH 51 ( 2 ) 219 - 219 2005.2

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