Faculty Profiles - YOSHIDA Ryusuke

MISC - YOSHIDA Ryusuke

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カプサイシンはマウス味覚神経応答を糖特異的に増強する

岩田周介, 吉田竜介, 高橋慎平, 安尾敏明, 諏訪部武, 硲哲崇, 二ノ宮裕三, 二ノ宮裕三

Journal of Oral Biosciences Supplement (Web) 2023 2023

研究室紹介 Invited

吉田竜介

日本味と匂学会誌 29 ( 2 ) 113 - 116 2022.11

持続的な甘味刺激が唾液分泌量に及ぼす影響

山田蘭子, 杉本皓, 田中祐貴, 北川佳祐, 古寺寛志, 足立れいみ, 市川知香, 松岸諒, 森慧太郎, 桑原実穂, 萬田陽介, 兒玉直紀, 吉田竜介, 皆木省吾

日本補綴歯科学会誌 14 ( 中国・四国支部学術大会特別号 ) 22 - 22 2022.8

Capsaicin enhances responses of the gustatory nerve to sugars and salt in mice

岩田周介, 岩田周介, 吉田竜介, 高井信吾, 實松敬介, 實松敬介, 實松敬介, 重村憲徳, 重村憲徳, 二ノ宮裕三, 二ノ宮裕三

Journal of Oral Biosciences Supplement (Web) 2022 2022

発酵乳成分におけるマウスの味覚応答の解析

山瀬裕子, 黄海, 美藤純弘, 美藤純弘, 美藤純弘, 江草正彦, 宮脇卓也, 吉田竜介, 吉田竜介, 吉田竜介

岡山歯学会雑誌 41 ( 2 ) 2022

発酵乳成分に対する味覚応答

山瀬裕子, 山瀬裕子, 黄海, 美藤純弘, 美藤純弘, 美藤純弘, 江草正彦, 宮脇卓也, 吉田竜介, 吉田竜介, 吉田竜介

日本神経化学会大会抄録集(Web) 65th 2022

唾液腺支配のラット上唾液核ニューロンに対する摂食亢進ペプチドの影響

美藤純弘, 佐藤匡, 藤田雅子, 小橋基, 市川博之, 吉田竜介

Journal of Oral Biosciences Supplement (Web) 2019 2019

Gustatory responses of taste receptor cells expressing fluorescent proteins in transgenic mice

Ryusuke Yoshida, Keiko Yasumatsu-Nakano, Keisuke Sanematsu, Noriatsu Shigemura, Yuzo Ninomiya

CHEMICAL SENSES 41 ( 9 ) E115 - E115 2016.11

Glucagon like peptide-1, sweet taste and metabolic modulation of peripheral taste information

Shingo Takai, Noriatsu Shigemura, Keiko Yasumatsu-Nakano, Mayuko Inoue, Shusuke Iwata, Ryusuke Yoshida, Robert F. Margolskee, Yuzo Ninomiya

CHEMICAL SENSES 41 ( 9 ) E128 - E128 2016.11

Intracellular acidification is involved in full activation of the sweet taste receptor by miraculin

Keisuke Sanematsu, Masayuki Kitagawa, Ryusuke Yoshida, Satoru Nirasawa, Noriatsu Shigemura, Yuzo Ninomiya

CHEMICAL SENSES 41 ( 9 ) E276 - E276 2016.11

味覚と健康栄養素センサー研究の現状と未来味覚受容体の機能(塩味と甘味)

重村憲徳, 吉田竜介, 安松啓子, 大栗弾宏, 岩田周介, 高井信吾, 上瀧将史, 仁木麻由, 實松敬介, 二ノ宮祐三

日本薬学会年会要旨集 136年会 ( 1 ) 206 - 206 2016.3

The function of glucagon-like peptide-1 in the mouse peripheral taste system

Shingo Takai, Ryusuke Yoshida, Keiko Yasumatsu, Noriatsu Shigemura, Yuzo Ninomiya

Journal of Oral Biosciences 58 ( 1 ) 10 - 15 2016.2

Publishing type：Book review, literature introduction, etc.

© 2015 Japanese Association for Oral Biology. Published by Elsevier B.V. All rights reserved. Background Several studies have demonstrated that some gut peptides known to be important in energy metabolism are expressed in mouse taste bud cells. However, the functions of these peptides in taste cells are still largely unknown. In the gut, one of these peptides, glucagon-like peptide-1 (GLP-1), which is known as the insulinotropic gut peptide, is secreted from enteroendocrine L-cells, which express as many taste molecules as those on the tongue. These taste transduction molecules are suggested to be involved in GLP-1 secretion from L-cells in response to various nutrient stimuli. GLP-1 is reported to function as a neurotransmitter via activation of its receptors expressed on the vagus nerve, thereby regulating insulin secretion. Highlight Consistent with this evidence from the gastrointestinal tract, recent studies have demonstrated that GLP-1 is secreted from mouse taste cells in response to taste compounds such as sugars, artificial sweeteners, and long-chain fatty acids. GLP-1 secreted from taste cells may activate particular types of gustatory nerve fibers because they express GLP-1 receptors and respond to GLP-1 administered via the femoral vein. Conclusion GLP-1 released from taste cells may be involved in transmission of sweet and lipid signals, thereby impacting animalsfeeding behavior in response to these important nutrient factors.

DOI： 10.1016/j.job.2015.09.002

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甘味受容体を起点とした口腔脳腸の味情報 : 内分泌連関と食調節 (特集第13回高付加価値食品開発のためのフォーラム)

吉田竜介, 二ノ宮裕三

食品加工技術 : 日本食品機械研究会誌 36 ( 1 ) 30 - 38 2016

ホルモンによる味覚(塩味・甘味)感受性調節

重村憲徳, 吉田竜介, 安松啓子, 大栗弾宏, 岩田周介, 高井信吾, 上瀧将史, 仁木麻由, 實松敬介, 二ノ宮裕三

日本生物工学会大会講演要旨集平成27年度 161 - 161 2015.9

口腔生理学分野の研究最前線Frontier in the field of Oral Physiology エンドカンナビノイドによる自己増幅的甘味増強とT1R3-非依存的甘味受容経路の存在

岩田周介, 吉田竜介, 重村憲徳, 二ノ宮裕三

Journal of Oral Biosciences Supplement 2015 115 - 115 2015.9

味細胞におけるエンドカンナビノイドを介した甘味応答の自己増幅

岩田周介, 吉田竜介, 重村憲徳, 二ノ宮裕三

Journal of Oral Biosciences Supplement 2015 295 - 295 2015.9

Involvement of CCK in normal gustatory responses to bitter compounds

Misa Shin, Keiko Yasumatsu, Shingo Takai, Noriatsu Shigemura, Ryusuke Yoshida, Soichi Takiguchi, Seiji Nakamura, Yuzo Ninomiya

CHEMICAL SENSES 40 ( 3 ) 259 - 260 2015.3

香辛料の味修飾作用及び消化管を介した代謝調節作用―3 ホルモンによる味覚修飾と摂食調節―アンジオテンシンIIと味覚―

重村憲徳, 吉田竜介, 安松啓子, 大栗弾宏, 岩田周介, 高井信吾, 上瀧将史, 仁木麻由, 實松敬介, 二ノ宮裕三

日本味と匂学会誌 21 ( 1 ) 49 - 53 2014.4

Involvement of multiple populations of taste cells and afferent neurons in umami taste detection

Y. Ninomiya, K. Yasumatsu, R. Yoshida

CHEMICAL SENSES 39 ( 1 ) 77 - 77 2014.1

味蕾から分泌される消化管ホルモンは味質特異的な情報伝達に関与する

高井信吾, 安松啓子, 岩田周介, 井上真由子, 吉田竜介, 重村憲徳, DRUCKER Daniel J, MARGOLSKEE Robert F, 二ノ宮裕三, 二ノ宮裕三

Journal of Oral Biosciences Supplement (Web) 2014 ROMBUNNO.SS11‐1 (WEB ONLY) 2014

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