Updated on 2024/11/06

写真a

 
Shiori Ikeda
 
Organization
Department of Comprehensive Technical Solutions Technical Staff
Position
Technical Staff
External link

Degree

  • 博士(工) ( 倉敷芸術科学大学 )

Research Interests

  • マウス眼の発生

  • 細胞組織学

  • enzyme

  • Harderian gland

  • RPE

  • iPS cell

  • 微生物

Research Areas

  • Life Science / Anatomy  / 細胞組織学

  • Life Science / Food sciences  / 機能性食品

Education

  • Kurashiki University of Science and the Arts   産業科学技術研究科   機能物質化専攻 博士課程

    2005.4 - 2008.3

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  • Kurashiki University of Science and the Arts   産業科学技術研究科   機能物質化専攻 修士課程

    2003.4 - 2005.3

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  • Kurashiki University of Science and the Arts   産業科学技術学部   機能物質化学科

    1999.4 - 2003

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    Country: Japan

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Professional Memberships

  • The Japanese Association of Anatomists

    2024.4

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Papers

  • Harderian Gland Development and Degeneration in the Fgf10-Deficient Heterozygous Mouse Reviewed

    Shiori Ikeda, Keita Sato, Hirofumi Fujita, Hitomi Ono-Minagi, Satoru Miyaishi, Tsutomu Nohno, Hideyo Ohuchi

    Journal of Developmental Biology   12 ( 2 )   16 - 16   2024.6

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    Authorship:Lead author   Publishing type:Research paper (scientific journal)   Publisher:MDPI AG  

    The mouse Harderian gland (HG) is a secretory gland that covers the posterior portion of the eyeball, opening at the base of the nictitating membrane. The HG serves to protect the eye surface from infection with its secretions. Mice open their eyelids at about 2 weeks of age, and the development of the HG primordium mechanically opens the eye by pushing the eyeball from its rear. Therefore, when HG formation is disturbed, the eye exhibits enophthalmos (the slit-eye phenotype), and a line of Fgf10+/− heterozygous loss-of-function mice exhibits slit-eye due to the HG atrophy. However, it has not been clarified how and when HGs degenerate and atrophy in Fgf10+/− mice. In this study, we observed the HGs in embryonic (E13.5 to E19), postnatal (P0.5 to P18) and 74-week-old Fgf10+/− mice. We found that more than half of the Fgf10+/− mice had markedly degenerated HGs, often unilaterally. The degenerated HG tissue had a melanized appearance and was replaced by connective tissue, which was observed by P10. The development of HGs was delayed or disrupted in the similar proportion of Fgf10+/− embryos, as revealed via histology and the loss of HG-marker expression. In situ hybridization showed Fgf10 expression was observed in the Harderian mesenchyme in wild-type as well as in the HG-lacking heterozygote at E19. These results show that the Fgf10 haploinsufficiency causes delayed or defective HG development, often unilaterally from the unexpectedly early neonatal period.

    DOI: 10.3390/jdb12020016

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  • Increasing the production of nattokinase and vitamin K2 in natto with dipicolinic acid. Reviewed

    H. Sumi, S. Ikeda, T. Ohsugi

    The Open Food Science Journal   2   10 - 14   2009

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    Language:English   Publishing type:Research paper (scientific journal)  

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  • 納豆菌が産生する生理活性物質の研究 Reviewed

    池田 志織

    倉敷芸術科学大学   2008

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    Language:Japanese   Publishing type:Thesis (other)  

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  • Activation of fibrinolysis (nattokinase) induced by dipicolinic acid and related compounds Reviewed

    Shiori Ikeda, Tadanori Ohsugi, Hiroyuki Sumi

    FOOD SCIENCE AND TECHNOLOGY RESEARCH   12 ( 2 )   152 - 155   2006.5

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:KARGER  

    Culture medium containing dipicolinic acid at final concentrations of 0, 1, 2 and 4 mM were inoculated with the Miyagino strain of Bacillus subtilis natto, the bacteria used for the production of natto, and subjected to stationary culture for 24 hours, after which the activity of nattokinase was investigated using two methods: a standard fibrin plate method, and the synthetic substrate Suc-Ala-Ala-Pro-Phe-pNA. Using the standard fibrin plate method, it was confirmed that nattokinase activity rose to 12.5 FU/ml in the samples containing 2 mM dipicolinic acid, a value 5.6 times greater than that of the sample containing no dipicolinic acid (2.25 FU/ml). Colorimetric measurements using the synthetic substrate showed that the activity level was highest (168.5 nmol/min/ml) with addition of 2 mM dipicolinic acid, about 4.3 times the activity of the sample with no dipicolinic acid (39.6 nmol/min/ml). The effects of dipicolinic acid were also clear for the Naruse strain of Bacillus subtilis natto. Based on the results of comparison tests using DPA and nine structurally related compounds, including nicotinic acid, it appears that dipicolinic acid is capable of enhancing specific nattokinase production to a considerable extent.

    DOI: 10.3136/fstr.12.152

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  • 納豆菌体のジピコリン酸含量、および強力な抗ピロリ菌活性 Reviewed

    須見洋行, 矢田貝智恵子, 池田志織, 大杉忠則, 丸山真杉

    薬理と臨床   16 ( 3 )   261 - 266   2006

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

    日東菌及び目黒菌体中にジピコリン酸は多量に含まれていることが分かった。ビタミンK生産において最も条件の良い3%glyserolを加えた場合ジピコリン酸含量はコントロールより低くなる。また、日東菌から抽出した物質に抗H.pyroli菌作用が認められた。

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  • Anti-platelet aggregation and anti-blood coagulation activities of dipicolinic acid, a sporal component of Bacillus subtilis natto Reviewed

    T Ohsugi, S Ikeda, H Sumi

    FOOD SCIENCE AND TECHNOLOGY RESEARCH   11 ( 3 )   308 - 310   2005.11

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:KARGER  

    The effects on blood coagulation of dipicolinic acid (DPA, 2,6-pyridinedicarboxylic acid), an antibacterial substance known to be produced by Bacillus subtilis natto and contained in natto, a traditional Japanese fermented soybean food, were studied. It was found that addition of DPA with a final concentration of 5 x 10(-3) M results in substantial inhibition of platelet aggregation. DPA inhibition was found to be far stronger than that resulting from addition of aspirin. Furthermore, the clotting reaction of thrombinfibrinogen was also found to be inhibited by DPA. It was confirmed by examination of thromboelastogram patterns that the coagulation of whole rat blood was completely inhibited by addition of 5 x 10(-3) M DPA. From the point of view of the blood coagulation system, these results show that DPA contained in natto may be effective in the prevention of thrombosis.

    DOI: 10.3136/fstr.11.308

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  • Production of nattokinase and vitamin K_2 (menaquinone-7) using sake cake, in particular distilled cake, as the fermented material Reviewed

    SUMI Hiroyuki, IKEDA Shiori, IMAI Masatoshi, YATAGAI Chieko

    Journal of the Brewing Society of Japan   99 ( 12 )   867 - 872   2004.12

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:日本醸造協会  

    DOI: 10.6013/jbrewsocjapan1988.99.867

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MISC

Presentations

  • 納豆菌によって生産されるナットウキナーゼ以外の血栓溶解関連物質

    大杉忠則, 池田志織, 須見洋行

    第9回日本機能性食品医用学会総会  2011.12 

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    Language:Japanese   Presentation type:Oral presentation (general)  

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  • 食用プロテアーゼの持つセルロース分解作用

    池田志織, 須見洋行, 内藤佐和, 池田裕哉, 大杉忠則

    第16回岡山リサーチパーク研究・展示発表会  2011.9 

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    Language:Japanese   Presentation type:Poster presentation  

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  • Nattokinase derived from Bacillus subtilis natto promoted t-PA release from human cells International conference

    H. Sumi, S. Naito, C. Yatagai, T. Ohsugi, S. Ikeda, J. Saito, L. Zhang, M. Imai, M. Maruyama

    13th International workshop on Molecular and Cellular Biology of Plasminogen Activation  2011 

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    Language:English   Presentation type:Poster presentation  

    Venue:Cambrige, Ingland  

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  • Enzyme specificity and kinin-releasing activity of nattokinase International conference

    H. Sumi, S. Ikeda, S. Naito, C. Yatagai, J. Saito

    19th International Congress on Fibrinolysis and Proteolysis  2009 

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    Language:English   Presentation type:Poster presentation  

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  • Increase in nattokinase activity and vitamin K2 content caused by dipicolinic acid International conference

    H. Sumi, S. Ikeda, C. Yatagai, S. Naito, J. Saito

    21st Congress of the International Society on Thrombosis and Haemostasis  2007.7 

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    Language:English   Presentation type:Poster presentation  

    Venue:Geneva  

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  • Substrate specificity and kinin-producing activity of nattokinase International conference

    2nd International Symposium on Kallikreins & Kallikrein-Related Peptidases  2007 

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    Language:English   Presentation type:Poster presentation  

    Venue:Santorini island  

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  • Anti-platelet aggregation and anti-Helicobacter pylori activity of dipicolinic acid contained in Bacillus subtilis natto International conference

    H. Sumi, T. Ohsugi, S. Ikeda, T. Kawahara, M. Imai, S. Naito, C. Yatagai

    18th International Congress on Fibrinolysis and Proteolysis  2006 

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    Language:English   Presentation type:Poster presentation  

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  • 納豆菌に対するジピコリン酸の添加効果

    池田志織, 大杉忠則, 柳沢泰任, 須見洋行

    第53回日本家政学会中国・四国支部大会  2006 

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:岡山  

    ジピコリン酸を添加後、納豆菌を摂取した蒸煮大豆を発酵するとナットウキナーゼ及びMK-7含量が明らかに高まることが分かった。

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  • 納豆菌のジピコリン酸量、および強力な抗ピロリ菌活性

    須見洋行, 大杉忠則, 池田志織, 川原知子, 内藤佐和, 矢田貝智恵子

    日本家政学会58回大会  2006 

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    Language:Japanese   Presentation type:Poster presentation  

    Venue:秋田  

    日東菌及び目黒菌体中にジピコリン酸は多量に含まれていることが分かった。

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  • 納豆菌体中に高濃度に含まれる水溶性ビタミンK(メナキノン-7)

    柳澤泰任, 池田志織, 矢田貝智恵子, 大杉忠則, 内藤佐和, 高岡晋作, 須見洋行

    日本農芸化学会  2005 

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    Language:Japanese   Presentation type:Poster presentation  

    Venue:北海道  

    リゾチームにより納豆菌を溶菌し菌体中のMK-7含量を調べた結果、市販納豆に含まれる量よりはるかに高いことが分かった。

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  • 血栓溶解酵素ナットウキナーゼ生産に対するジピコリン酸の添加効果

    池田志織, 大杉忠則, 須見洋行

    日本食品科学工学会50回大会  2003 

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    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:東京  

    納豆菌胞子中に生産され、抗菌物質として知られているジピコリン酸を添加し納豆菌を培養することでナットウキナーゼ活性が高まることを明らかにした。

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Research Projects

  • Nattokinase

    2001 - 2008

    The Other Research Programs 

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    Grant type:Competitive

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  • 納豆菌が生産する生理活性物質の研究

    2001 - 2008

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    Grant type:Competitive

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