Updated on 2025/02/23

写真a

 
KANZAKI Hiroshi
 
Organization
Faculty of Environmental, Life, Natural Science and Technology Special-Appointment Professor
Position
Special-Appointment Professor
Contact information
メールアドレス
External link

Degree

  • PhD (Agriculture) ( 1986.11   Kyoto University )

Research Interests

  • Enzyme Chemistry

  • 応用微生物学

  • Applied Microbiology

  • Natural Products Chemistry

  • 天然物化学

  • 酵素化学

Research Areas

  • Nanotechnology/Materials / Chemistry and chemical methodology of biomolecules

  • Life Science / Bioorganic chemistry  / 天然物有機化学 生物活性

  • Life Science / Applied biochemistry

  • Life Science / Applied microbiology  / 発酵 醸造 微生物変換

Education

  • Kyoto University    

    - 1986

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  • Kyoto University   農学研究科   農芸化学

    - 1986

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    Country: Japan

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  • Kyoto University    

    - 1981

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  • Kyoto University   農学部   農芸化学科

    - 1981

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    Country: Japan

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Research History

  • Okayama University   学術研究院環境生命自然科学学域   Professor

    2023.4

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  • Okayama University   学術研究院環境生命科学学域   Professor

    2022.4 - 2023.3

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  • - Professor,Graduate School of Environmental and life Science,Okayama University

    2018.4 - 2022.3

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  • - 岡山大学環境生命科学研究科 教授

    2018.4 - 2022.3

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  • Executive Director and Vice President,Okayama University,Okayama University

    2017 - 2018

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Professional Memberships

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Committee Memberships

  • Japan Society for Bioscience, Biotechnology, and Agrochemistryociety   auditor  

    2023   

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    Committee type:Academic society

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  • Japan Society for Bioscience, Biotechnology, and Agrochemistry   Vice President  

    2021 - 2023   

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    Committee type:Academic society

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  • Japan Society for Bioscience, Biotechnology, and Agrochemistry   auditor  

    2019 - 2021   

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    Committee type:Academic society

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  • Japan Society for Bioscience, Biotechnology, and Agrochemistry   Director (Public Relations)  

    2013 - 2017   

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    Committee type:Academic society

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  • おかやまバイオアクティブ研究会   会長  

    2012   

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    Committee type:Academic society

    おかやまバイオアクティブ研究会

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Papers

  • Solid-state cultivation of multiple industrial strains of koji mold on different Thai unpolished rice cultivars: biotransformation of phenolic compounds and their effects on antioxidant activity

    Jirayu Jitpakdee, Hideyuki Yamashita, Takuro Nakagawa, Teruhiko Nitoda, Hiroshi Kanzaki

    Bioscience, Biotechnology, and Biochemistry   88 ( 9 )   1117 - 1125   2024.6

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    Publishing type:Research paper (scientific journal)   Publisher:Oxford University Press (OUP)  

    Abstract

    Colored rice is abundant in polyphenols, and koji molds have potential for biotransformation. This study aimed to produce Thai-colored rice koji to study its polyphenolic biotransformation. Four industrial koji mold strains: Aspergillus oryzae 6001, A. oryzae 6020, A. sojae 7009, and A. luchuensis 8035, were cultivated on unpolished Thai-colored rice (Riceberry and Sangyod), unpolished Thai white rice (RD43), and polished Japanese white rice (Koshihikari). We discovered that koji molds grew on all the rice varieties. Methanol extracts of all rice kojis exhibited an approximately 2-fold or greater increase in total phenolic content and DPPH antioxidant activity compared to those of steamed rice. Moreover, quercetin, quercetin-3-O-glucoside, isorhamnetin-3-O-glucoside, ferulic acid, caffeic acid, protocatechuic acid, vanillic acid, (+)-catechin, and (–)-epicatechin content increased in Riceberry and Sangyod koji samples. Consequently, Aspergillus solid-state cultivation on unpolished Thai-colored rice exhibited higher functionalization than the cultivation of unpolished Thai white rice and polished Japanese white rice.

    DOI: 10.1093/bbb/zbae082

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    Other Link: https://academic.oup.com/bbb/article-pdf/88/9/1117/58917482/zbae082.pdf

  • 微生物変換で天然に存在しない生物活性物質を創生する Invited

    神崎 浩

    農薬環境科学研究   30   7 - 14   2023.9

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    Authorship:Lead author, Last author, Corresponding author   Language:Japanese   Publishing type:Research paper (conference, symposium, etc.)  

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  • 麴菌固体培養の特性を駆使する植物資源素材からの高機能化素材開発 Invited

    仁戸田照彦, 深野夏暉, 神崎 浩

    アグリバイオ   92 ( 8 )   744 - 748   2023.8

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    Authorship:Last author, Corresponding author   Language:Japanese  

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  • Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributes Reviewed

    Jirayu Jitpakdee, Duangporn Kantachote, Hiroshi Kanzaki, Teruhiko Nitoda

    LWT   160   113269 - 113269   2022.4

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    Publishing type:Research paper (scientific journal)   Publisher:Elsevier BV  

    DOI: 10.1016/j.lwt.2022.113269

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  • Aerobic bioconversion of C-glycoside mangiferin into its aglycone norathyriol by an isolated mouse intestinal bacterium. Reviewed International journal

    Uswatun Hasanah, Kasumi Miki, Teruhiko Nitoda, Hiroshi Kanzaki

    Bioscience, biotechnology, and biochemistry   85 ( 4 )   989 - 997   2021.3

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    Authorship:Last author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    Norathyriol is an aglycone of a xanthonoid C-glycoside mangiferin that possesses different bioactive properties useful for humans compared to mangiferin. Mangiferin is more readily available in nature than norathyriol; thus, efficient mangiferin conversion into norathyriol is desirable. There are a few reports regarding mangiferin C-deglycosylation because of the C-C bond resistance toward acid, alkaline, and enzyme hydrolysis. In this study, we isolated a mangiferin-deglycosylating bacterium strain KM7-1 from the mouse intestine. 16S rDNA sequencing indicated that KM7-1 belongs to the Bacillus genus. Compared to the taxonomically similar bacteria, the growth characteristic of facultative anaerobic and thermophilic resembled, yet only Bacillus sp. KM7-1 was able to convert mangiferin into norathyriol. Resting cells of Bacillus sp. KM7-1 obtained from aerobic cultivation at 50 °C showed high norathyriol formation from 1 m m of mangiferin. Norathyriol formation can be conducted either under aerobic or anaerobic conditions, and the reaction depended on time and bacterial amount.

    DOI: 10.1093/bbb/zbaa121

    PubMed

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MISC

  • Bioconversion of olive leaf constituents by Aspergillus solid state fermentation using an air flow type rotary solid state fermenter for laboratory use

    辰巳七海, 橋本敦子, 奥川日菜乃, 三宅剛史, 伊藤一成, 谷野有佳, 竹内赴登, 山下秀行, 内田真美, 三木翔平, 吉田靖弘, 徐恵美, 菊地敬一, 深野夏暉, 仁戸田照彦, 仁戸田照彦, 神崎浩, 神崎浩

    日本農芸化学会大会講演要旨集(Web)   2023   2023

  • Bioconversion of skin and seed constituents by Aspergillus solid state fermentation of wine pomace

    藤田彩楓, 奥川日菜乃, 橋本敦子, 三宅剛史, 伊藤一成, 谷野有佳, 山下秀行, 中川拓郎, 平野幸司, 仁戸田照彦, 仁戸田照彦, 神崎浩, 神崎浩

    日本農芸化学会大会講演要旨集(Web)   2023   2023

  • Creation of highly functionalized Japanese wine pomace koji using koji mold solid culture technology

    神崎浩, 仁戸田照彦, 伊藤一成, 谷野有佳, 竹内赴登

    Annual Report of the Okayama Foundation for Science and Technology   32 ( 32 )   26 - 30   2023

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    Authorship:Lead author, Corresponding author   Language:Japanese  

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  • Analysis of MS/MS fragmentation patterns for search of new asteltoxin analogs with a unique α-pyrone moiety

    三谷尚大, 神崎浩, 仁戸田照彦

    日本農薬学会大会講演要旨集   47th (CD-ROM)   2022

  • バイオサーファクタント・サーファクチンの自己集合特性への対カチオン種の違いによる影響

    柳澤恵広, 柳澤恵広, 平敏彰, 仁戸田照彦, 神崎浩

    日本農芸化学会中四国支部講演会講演要旨集(Web)   62nd   2022

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Presentations

  • Microbial Conversion of an Olive Leaf Extract Constituent to Create a Novel Antioxidative Compound B-olivol® as a Cosmetic Material Invited

    International Conference on Contemporary Science and Clinical Pharmacy (ICCSCP) 2023  2023.10.31 

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    Event date: 2023.10.30 - 2023.10.31

    Language:English   Presentation type:Oral presentation (keynote)  

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  • Biocatalyst-mediated synthesis of bioactive ‘Unnatural’ natural products Invited

    Hiroshi Kanzaki

    The 23rd Symposium of the Society of Biocatalysis Japan  2023.9.29 

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    Event date: 2023.9.28 - 2023.9.29

    Language:English   Presentation type:Oral presentation (invited, special)  

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  • Inhibitory sensitivity of β-N-acetylglucosaminidase from Enterococcus sp. MK26 to N,N,N-trimethyl-β-D-glucosaminium-containing compounds

    K. Morioka, H. Ono, M. Koide, S. Suganuma, T. Nitoda, H. Kanzaki

    The 23rd Symposium of the Society of Biocatalysis Japan  2023.9.28 

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    Event date: 2023.9.28 - 2023.9.29

    Language:Japanese   Presentation type:Poster presentation  

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  • Distribution of mammalian gut microbiota capable of converting C-glycoside mangiferin into its aglycone norathyriol

    Y. Uga, U. Hasanah, H. Kayaki, H. Kawakami, Y. Nishitani, H. Kuwahara, T. Nitoda, H. Kanzaki

    The 23rd Symposium of the Society of Biocatalysis Japan  2023.9.28 

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    Event date: 2023.9.28 - 2023.9.29

    Language:Japanese   Presentation type:Poster presentation  

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  • Pochonia suchlasporia が生産するasteltoxin 類のMS/MS 分析を用いた探索

    加藤陽輝, 神崎 浩, 仁戸田照彦

    日本農芸化学会2023 年度中四国・西日本支部合同大会 (中四国支部第66 回・西日本支部第347 回講演会)  2023.9.22 

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    Event date: 2023.9.21 - 2023.9.22

    Language:Japanese   Presentation type:Oral presentation (general)  

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Industrial property rights

  • 脂肪蓄積抑制剤及びその製造方法並びに血糖値上昇抑制剤及び腸内細菌叢改善剤

    神崎 浩, 仁戸田 照彦, 畑生 俊光

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    Applicant:国立大学法人 岡山大学

    Application no:特願2020-004396  Date applied:2020.1.15

    Announcement no:特開2021-109865  Date announced:2021.8.2

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  • 抗酸化性化合物及びそれを含有する組成物の製造方法、並びに、それに用いられる新規微生物

    神崎 浩, 仁戸田 照彦, 徐 恵美, 菊地 敬一

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    Applicant:国立大学法人 岡山大学

    Application no:特願2015-139849  Date applied:2015.7.13

    Announcement no:特開2017-018051  Date announced:2017.1.26

    Patent/Registration no:特許第6609132号  Date registered:2019.11.1 

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  • オリーブ葉抽出物を酵母処理することにより得られる抗酸化物質

    神崎 浩, 仁戸田 照彦, 服部 恭一郎, 吉田 靖弘

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    Applicant:国立大学法人 岡山大学

    Application no:特願2007-039296  Date applied:2007.2.20

    Announcement no:特開2008-201715  Date announced:2008.9.4

    Patent/Registration no:特許第4652355号  Date registered:2010.12.24 

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  • N-アセチルグルコサミニダーゼ阻害活性を有する化合物

    神崎 浩, 仁戸田 照彦, 奥田 徹, 内田 有紀

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    Applicant:国立大学法人 岡山大学

    Application no:特願2007-035676  Date applied:2007.2.16

    Announcement no:特開2008-195696  Date announced:2008.8.28

    Patent/Registration no:特許第4636623号  Date registered:2010.12.3 

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  • β-N-アセチルグルコサミニダーゼ阻害活性を有する化合物

    神崎 浩, 仁戸田 照彦, 臼木 博一, 小村 啓, 山路 奈保子

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    Applicant:サントリーホールディングス株式会社

    Application no:特願2005-364111  Date applied:2005.12.16

    Announcement no:特開2007-161690  Date announced:2007.6.28

    Patent/Registration no:特許第5049489号  Date registered:2012.7.27 

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Awards

  • 日本生物工学会斎藤賞

    2000  

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    Country:Japan

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Research Projects

  • タイ産有色米の麹菌固体培養微生物変換による高機能化

    2023.03 - 2024.03

    飯島藤十郎記念食品科学振興財団  2022年度外国人留学生研究助成 

    Jitpakdee Jirayu, 神崎 浩

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  • Microbial conversion of plant resources by three different controlled Koji-mold solid cultivation methods

    Grant number:22H02242  2022.04 - 2026.03

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B)  Grant-in-Aid for Scientific Research (B)

    神崎 浩, 仁戸田 照彦

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    Grant amount:\17420000 ( Direct expense: \13400000 、 Indirect expense:\4020000 )

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  • 麹菌固体培養技術を駆使する高機能化日 本ワインパミス麹の創生

    2021.07 - 2022.03

    岡山工学振興会  令和3年度学術研究助成 特別研究 内山勇三 科学技術賞 

    神崎浩, 仁戸田照彦, 伊藤一成, 谷野有佳, 竹内赴登

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    Authorship:Principal investigator 

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  • 食品・化粧品素材開発を目指す麹菌固体培養によるオリーブ資源の高機能化

    2021.04 - 2022.03

    大下財団  2021年度大下財団「生物機能の産業利用・工業化」研究助成 

    神崎浩, 仁戸田照彦

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  • 2020年度 小型通気式固体培養装置を用いる麹菌による地域植物資源の 高機能化 補助事業

    2020.04 - 2021.03

    JKA  JKA 機械振興補助事業 開発研究 

    神崎浩, 仁戸田照彦

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    Authorship:Principal investigator 

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Class subject in charge

  • Current Topics in Microbial Industry Science (2024academic year) Prophase  - その他

  • Advanced Study (2024academic year) Other  - その他

  • Chemistry and Biochemistry for Bioproducts (2024academic year) Prophase  - 火1~2

  • Seminar in Chemistry of Bioactive Compounds (2024academic year) Prophase  - その他

  • Seminar in Chemistry of Bioactive Compounds (2024academic year) Late  - その他

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Media Coverage

  • 【岡山大学】微生物インダストリー講座主催シンポジウム「SDGs時代の『麴菌×固体培養』を活かした新たなものづくり-発酵食品からアップサイクルまで-」を開催しました Internet

    PR TIMES  https://prtimes.jp/main/html/rd/p/000001844.000072793.html  2023.11.27

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  • かんきつ新品種「瑞季」普及へ 中四国アグリテックなど広島県福山市でシンポ Newspaper, magazine

    日本農業新聞  2023.11.18

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  • 健康志向で注目「麹」で新たなものづくりを 化粧品や日用品の開発を提案【岡山・岡山市】 TV or radio program

    OHK 岡山放送  OHKニュース, インターネット配信  https://www.ohk.co.jp/data/29713/pages/  2023.11.10

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  • 岡山県内食品メーカー 廃棄果汁や搾りかす活用 菓子、化粧品、雑貨に 環境負荷低減へ Newspaper, magazine

    山陽新聞  2022.12.20

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  • 【岡山大学】寄付講座 微生物インダストリー講座開設記念シンポジウム「麴を活かしたものづくり ~固体培養が生み出す発酵のイノベーション~」を開催しました Internet

    山陽新聞デジタル  https://www.sanyonews.jp/article/1337708  2022.12.4

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