Papers - ARAKAWA Kensuke
-
Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag Reviewed
Wulijideligen, Takayuki Asahina, Kazushi Hara, Kensuke Arakawa, Hiroyuki Nakano, Taku Miyamoto
ANIMAL SCIENCE JOURNAL 83 ( 10 ) 704 - 711 2012.10
-
Detection of platypus-type l/d-peptide isomerase activity in aqueous extracts of papaya fruit Reviewed
Kensuke Arakawa, Jennifer M. S. Koh, Ben Crossett, Allan M. Torres, Philip W. Kuchel
BIOTECHNOLOGY LETTERS 34 ( 9 ) 1659 - 1665 2012.9
-
Research into food preservation using a bacteriocin produced by Lactobacillus gasseri. Invited
Kensuke Arakawa
Scientific Reports of the Faculty of Agriculture, Okayama University 101 65 - 70 2012
-
HPLC purification and re-evaluation of chemical identity of two circular bacteriocins, gassericin A and reutericin 6 Reviewed
K. Arakawa, Y. Kawai, Y. Ito, K. Nakamura, T. Chujo, J. Nishimura, H. Kitazawa, T. Saito
LETTERS IN APPLIED MICROBIOLOGY 50 ( 4 ) 406 - 411 2010.4
-
Conjugative Plasmid from Lactobacillus gasseri LA39 That Carries Genes for Production of and Immunity to the Circular Bacteriocin Gassericin A Reviewed
Yoshiyuki Ito, Yasushi Kawai, Kensuke Arakawa, Yoshiko Honme, Takashi Sasaki, Tadao Saito
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75 ( 19 ) 6340 - 6351 2009.10
-
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation Reviewed
K. Arakawa, Y. Kawai, H. Iioka, M. Tanioka, J. Nishimura, H. Kitazawa, K. Tsurumi, T. Saito
JOURNAL OF DAIRY SCIENCE 92 ( 6 ) 2365 - 2372 2009.6
-
DNA Sequencing and Homologous Expression of a Small Peptide Conferring Immunity to Gassericin A, a Circular Bacteriocin Produced by Lactobacillus gasseri LA39 Reviewed
Yasushi Kawai, Joni Kusnadi, Rober Kemperman, Jan Kok, Yoshiyuki Ito, Mikiko Endo, Kensuke Arakawa, Hideaki Uchida, Junko Nishimura, Haruki Kitazawa, Tadao Saito
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 75 ( 5 ) 1324 - 1330 2009.3
-
Negative effect of divalent cations on production of gassericin T, a bacteriocin produced by Lactobacillus gasseri, in milk-based media. Reviewed
Kensuke Arakawa, Yasushi Kawai, Junko Nishimura, Haruki Kitazawa, Tadao Saito
International Dairy Journal 19 612 - 616 2009
-
Report on ’The 9th Symposium on Lactic Acid Bacteria (LAB9)’.
Hideki Kinoshita, Kensuke Arakawa, Yasushi Kawai, Tadao Saito
Milk Science 58 21 - 25 2009
-
第9回国際乳酸菌シンポジウム(LAB9)報告 Section F: Preservation, novel enzymes and stress. Invited
荒川健佑, 川井泰
日本乳酸菌学会誌 20 14 - 15 2009
-
Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media Reviewed
Kensuke Arakawa, Yasushi Kawai, Kenji Fujitani, Junko Nishimura, Haruki Kitazawa, Ken-ichi Komine, Kenzo Kai, Tadao Saito
ANIMAL SCIENCE JOURNAL 79 ( 5 ) 634 - 640 2008.10
-
Microbial community analysis of food-spoilage bacteria in commercial custard creams using culture-dependent and independent methods Reviewed
K. Arakawa, Y. Kawai, H. Iioka, M. Tanioka, J. Nishimura, H. Kitazawa, K. Tsurumi, T. Saito
JOURNAL OF DAIRY SCIENCE 91 ( 8 ) 2938 - 2946 2008.8
-
Report on “The 4th Asian Conference on Lactic Acid Bacteria & The 3rd International Symposium on Lactic Acid Bacteria and Health”.
Kensuke Arakawa, Yasushi Kawai, Tadao Saito
Milk Science 56 93 - 97 2008
-
Structural and functional characteristics of gassericin A and T produced by Lactobacillus gasseri LA39 and LA158. Reviewed
Yasushi Kawai, Ryoko Takahashi, Kensuke Arakawa, Tadao Saito
Japanese Journal of Lactic Acid Bacteria 17 32 - 39 2006
-
Characteristics and utilization of cycric bacteriocins. Reviewed
Kensuke Arakawa, Yasushi Kawai, Tadao Saito
Japanese Journal of Lactic Acid Bacteria 16 67 - 74 2005
-
Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli Reviewed
Y Kawai, Y Ishii, K Arakawa, K Uemura, B Saitoh, J Nishimura, H Kitazawa, Y Yamazaki, Y Tateno, T Itoh, T Saitol
APPLIED AND ENVIRONMENTAL MICROBIOLOGY 70 ( 5 ) 2906 - 2911 2004.5
-
Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39 Reviewed
Yasushi Kawai, Kensuke Arakawa, Ayako Itoh, Boku Saitoh, Yasuyuki Ishii, Junko Nishimura, Haruki Kitazawa, Takatoshi Itoh, Tadao Saito
Animal Science Journal 74 ( 1 ) 45 - 51 2003.2