Faculty Profiles - UTSUGI Shigeko

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Controls of the water transport activities of Arabidopsis tonoplast intrinsic proteins 3, AtTIP3s and the effects on seed development and germination

宇都木繁子, 且原真木

日本植物生理学会年会(Web) 64th 2023

Analysis of CO₂ transport activity of plasma membrane-associated aquaporins of tomato

光本晏理, 宇都木繁子, 土屋善幸, 且原真木, 森泉

日本植物生理学会年会(Web) 64th 2023

Controls of the water transport activities of Arabidopsis tonoplast intrinsic proteins 3, AtTIP3s

宇都木繁子, 且原真木

日本植物生理学会年会(Web) 63rd 2022

Analysis of the C-terminal region controlled thewater transport activities of Arabidopsistonoplast intrinsic proteins, AtTIP3s

宇都木繁子, 且原真木

日本植物生理学会年会(Web) 62nd 2021

Water transport activities of Arabidopsis tonoplast intrinsic proteins, AtTIPs

宇都木繁子, 且原真木

日本植物生理学会年会(Web) 61st 2020

オオムギ種子における液胞膜型アクアポリン(HvTIPs)の役割

宇都木繁子, 且原真木

日本植物生理学会年会(Web) 60th 2019

種子で発現するオオムギ液胞膜型アクアポリン(HvTIPs)のタンパク質間相互作用

宇都木繁子, 柴坂三根夫, 且原真木

日本植物生理学会年会(Web) 59th 2018

オオムギ種子における液胞膜型アクアポリンの水輸送活性の調節

宇都木繁子, 柴坂三根夫, 且原真木

日本植物生理学会年会要旨集 55th 2014

種子特異的に発現するオオムギTIP3;1による水輸送活性の調節

宇都木繁子, 篠野静香, 柴坂三根夫, 且原真木

日本植物生理学会年会要旨集 54th 2013

原形質膜型アクアポリンPIP1とPIP2の共発現による活性抑制

柴坂三根夫, 篠野静香, 宇都木繁子, 且原真木

日本植物生理学会年会要旨集 54th 2013

Identification of genes controlling seed dormancy in wheat Invited

Shingo Nakamura, Hiroyuki Kawahigashi, Kou Nakazono, Shigeko Utsugi, Yashunori Ogihara

NARO Press Release 2011.12

The DNA marker that can detect wheat pre-harvest sprouting tolerance MFT gene Invited Reviewed

Shingo Nakamura, Fumitaka Abe, Hiroyuki Kawahigashi, Kou Nakazono, Akemi Tagiri, Takashi Matsumoto, Shigeko Utsugi, Taiichi Ogawa, Hirokazu Handa, Hiroki Ishida, Masahiko Mori, Kanako Kawaura, Yasunari Ogihara, Makiko Chono, Ikuo Ashikawa, Hideho Miura

NARO Achievement information 2011 2011 2011.12

Identification of wheat germination suppressor gene MFT Invited Reviewed

NARO Achievement information 2011 2011 2011.12

Cooling effect on buildings by the roof greening at Research Institute for Bioresources, Okayama University.

Katsuhatra, M, Tanakamaru, S, Mori, I.C, Tani, A, Utsugi,S, Enomoto, T, Maitani, T

Environment Research and Control 31 ( 1 ) 21 - 25 2009

Cooling effect on buildings by the roof greening at Research Institute for B Bioresources, Okayama University

Environmental research & control 31 ( 31 ) 21 - 25 2009

種子のアブシジン酸応答に関わるコムギbZIPタンパク質の解析

宇都木繁子, 中村信吾, 前川雅彦

日本分子生物学会年会講演要旨集 28th 2005

Sugar suppression of alfa-glucosidase activity in wheat embryos

Rikiishi, K, Sugimoto, M, Maetani, M, Matsuura T, Utsugi, S, Maekawa, M, Noda, K

Proc. 9th Int. Symp. Pre-Harvest Sprouting in Creals 2001

ジベレリンにより誘導されるコムギGAmyb遺伝子のクローニングと解析

宇都木繁子, 前川雅彦, 野田和彦

日本分子生物学会年会プログラム・講演要旨集 23rd 2000

A system for transient assey of transcriptional factors controlling anthocyanin biosynthesis at the aleurone layer of mature rice seed

Maekawa, M, Kageyama, K, Rikiishi, K, Utsugi, S, Noda, K, Sakamoto, W

Breeding Science 2 181 - 187 2000

A System for Transient Assay of Transcriptional Factors Controlling Anthocyanin Biosynthesis at the Aleurone Layer of Mature Rice Seed

MAEKAWA Masahiko, KAGEYAMA Keisuke, RIKIISHI Kazuhide, UTSUGI Shigeko, NODA Kazuhiko, SAKAMOTO Wataru

Breeding Research 2 ( 4 ) 181 - 187 2000

Language：Japanese Publisher：Japanese Society of Breeding

Various combinations of temperature and time for soaking seed were tested to establish a system for transient assay of transcriptional factors controlling anthocyanin biosynthesis to prove that the isolated gene is an inducible gene for anthocyanin expression at the aleurone layer of mature rice seed. The aleurone of mature seed of RIB-Pl with purple pericarp was sufficiently exposed under five combinations. Both Cl and B-Peru, transcriptional factors controlling anthocyanin biosynthesis of maize, were introduced by particle bombardment into the aleurone exposed under these five conditions. The highest expression of anthocyanin was obtained at the aleurone of the seeds soaked at 28°C for 4 hours. The effect of concentration of plasmids with Cl and B-Peru for introduction into the aleurone of A-58 mature seed with white pericarp soaked at 28°C for 4 hours was examined. Both Cl and B-Peru were found to give high expression of anthocyanin at the same concentration. Especially, 5 μg of Cl with 5 μg of B-Peru and 5 lig of Cl with 10 μg of B-Peru showed the highest expression. In conclusion, soaking of mature rice seed at 28°C for 4 hours and introduction of 5 lig of Cl with 51μg of B-Peru into the exposed aleurone was found to be a highly efficient system for transient assay of transcriptional factors controlling anthocyanin biosynthesis.

DOI： 10.1270/jsbbr.2.181

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Other Link： https://agriknowledge.affrc.go.jp/RN/2010620894

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