sugar,protein, amorphousStabilization of protein by sugar1994.04adsorption, protein, spectroscopy, electrochemistryAdsorption & desorption of protein, peptide, & amino acids1997.04radical oxidation, cleaning, proteinApplication of radical oxidation to cleaning of Solid Surfaces1997.04 

Photograph

Name

IMAMURA Koreyoshi

Affiliation

Graduate School of Natural Science and Technology

Sex

male

Research areas, keyword

Biochemical Engineering,Food Technology,Chemical Engineering

Research Subject 【 display / non-display

  • Subject:Stabilization of protein by sugar

    Object:

  • Subject:Adsorption & desorption of protein, peptide, & amino acids

  • Subject:Application of radical oxidation to cleaning of Solid Surfaces

 
 

Research Achievement (Published Thesis) 【 display / non-display

  • Subject:Physical Stability of an Amorphous Sugar Matrix Dried From Methanol as an Amorphous Solid Dispersion Carrier and the Influence of Heat Treatment

    Language:English

    Kind of Publishing:Academic Journal

    Journal name:JOURNAL OF PHARMACEUTICAL SCIENCES , vol.108 (6) (p.2056 - 2062)

    Publish date:2019.06

    Author:Koji Takeda, Takanari Sekitoh, Akiho Fujioka, Kayoko Yamamoto, Takashi Okamoto, Tatsushi Matsuura, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura

    Co-writerThe multiple authorship

    DOI:10.1016/j.xphs.2019.01.008

  • Subject:Adsorption characteristics of various proteins on a metal surface in the presence of an external electric potential

    Language:English

    Kind of Publishing:Academic Journal

    Journal name:Colloids and Surfaces B: Biointerfaces , vol.166 (p.262 - 268)

    Publish date:2018.06

    Author:Ei Ei Htwe, Yuhi Nakama, Yuko Yamamoto, Hiroshi Tanaka, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura

    Co-writerThe multiple authorship

    DOI:10.1016/j.colsurfb.2018.03.035

  • Subject:Hydrophobic Attraction Measured between Asymmetric Hydrophobic Surfaces

    Language:English

    Kind of Publishing:Academic Journal

    Journal name:Langmuir , vol.34 (12) (p.3588 - 3596)

    Publish date:2018.03

    Author:Ishida, Naoyuki ; Matsuo, Kohei ; Imamura, Koreyoshi ; Craig, Vincent S. J.

    Co-writerThe multiple authorship

    DOI:10.1021/acs.langmuir.7b04246

  • Subject:Influence of an external electric field on removal of protein fouling on a stainless steel surface by proteolytic enzymes

    Language:English

    Kind of Publishing:Academic Journal

    Journal name:Colloids and Surfaces B: Biointerfaces , vol.159 (p.118 - 124)

    Publish date:2017.11

    Author:Ei Ei Htwe, Yuhi Nakama, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura

    Co-writerThe multiple authorship

    DOI:10.1016/j.colsurfb.2017.07.074

  • Subject:Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying

    Language:English

    Kind of Publishing:Academic Journal

    Journal name:Bioscience, Biotechnology, and Biochemistry , vol.81 (p.687 - 697)

    Publish date:2017.04

    Author:Takanori Shimizu, Tamayo Korehisa, Hiroyuki Imanaka, Naoyuki Ishida & Koreyoshi Imamura

    Co-writerThe multiple authorship

    DOI:10.1080/09168451.2016.1274637

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